reference/338542

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/338542

Outgoing Links

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endingPage	4013
issn	1520-5118 0021-8561
issueIdentifier	10
pageRange	4005-4013
publicationName	Journal of Agricultural and Food Chemistry
startingPage	4005
bibliographicCitation	Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T, Inglett GE. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. J Agric Food Chem. 2007 May 16;55(10):4005–13. doi: 10.1021/jf0706979. PMID: 17439238.
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date	2007-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/17439238 https://doi.org/10.1021/jf0706979
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
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