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publicationName Journal of Agricultural and Food Chemistry
startingPage 3960
bibliographicCitation Ho SY, Jiang Y, Chen F. Polyunsaturated fatty acids (PUFAs) content of the fungus Mortierella alpina isolated from soil. J Agric Food Chem. 2007 May 16;55(10):3960–6. doi: 10.1021/jf0700071. PMID: 17439233.
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title Polyunsaturated Fatty Acids (PUFAs) Content of the Fungus Mortierella alpina Isolated from Soil
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