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bibliographicCitation Zhang J, Tang T, Jiang Z, Liu Y, Jiang A. The modification of ovalbumin surface properties treated by pulsed electric field combined with divalent metal ions. Food Chem. 2019 Sep 30;293():455–62. doi: 10.1016/j.foodchem.2019.05.016. PMID: 31151634.
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title The modification of ovalbumin surface properties treated by pulsed electric field combined with divalent metal ions
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