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publicationName Analytical and Bioanalytical Chemistry
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bibliographicCitation Wenzl T, de la Calle B, Gatermann R, Hoenicke K, Ulberth F, Anklam E. Evaluation of the results from an inter-laboratory comparison study of the determination of acrylamide in crispbread and butter cookies. Analytical and Bioanalytical Chemistry. 2004 Apr 08;379(3):449–57. doi: 10.1007/s00216-004-2591-4.
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date 2004-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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title Evaluation of the results from an inter-laboratory comparison study of the determination of acrylamide in crispbread and butter cookies

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Total number of triples: 28.