reference/33506351

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/33506351

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endingPage	295
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publicationName	FEMS Microbiology Letters
startingPage	289
bibliographicCitation	Valerio F, Lavermicocca P, Pascale M, Visconti A. Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation. FEMS Microbiol Lett. 2004 Apr 15;233(2):289–95. doi: 10.1016/j.femsle.2004.02.020. PMID: 15063498.
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date	2004-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/15063498 https://doi.org/10.1111/j.1574-6968.2004.tb09494.x https://doi.org/10.1016/j.femsle.2004.02.020
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation
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