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endingPage 2002
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publicationName Journal of Agricultural and Food Chemistry
startingPage 1996
bibliographicCitation Andrzejewski D, Roach JA, Gay ML, Musser SM. Analysis of coffee for the presence of acrylamide by LC-MS/MS. J Agric Food Chem. 2004 Apr 07;52(7):1996–2002. doi: 10.1021/jf0349634. PMID: 15053542.
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language English
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title Analysis of Coffee for the Presence of Acrylamide by LC-MS/MS
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Total number of triples: 34.