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bibliographicCitation Dionisi F, Golay PA, Hug B, Baumgartner M, Callier P, Destaillats F. Triacylglycerol analysis for the quantification of cocoa butter equivalents (CBE) in chocolate: feasibility study and validation. J Agric Food Chem. 2004 Apr 07;52(7):1835–41. doi: 10.1021/jf035391q. PMID: 15053518.
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title Triacylglycerol Analysis for the Quantification of Cocoa Butter Equivalents (CBE) in Chocolate: Feasibility Study and Validation
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