bibliographicCitation |
Dionisi F, Golay PA, Hug B, Baumgartner M, Callier P, Destaillats F. Triacylglycerol analysis for the quantification of cocoa butter equivalents (CBE) in chocolate: feasibility study and validation. J Agric Food Chem. 2004 Apr 07;52(7):1835–41. doi: 10.1021/jf035391q. PMID: 15053518. |