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bibliographicCitation Cherian G, Traber MG, Goeger MP, Leonard SW. Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage. Poult Sci. 2007 May;86(5):953–8. doi: 10.1093/ps/86.5.953. PMID: 17435031.
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title Conjugated Linoleic Acid and Fish Oil in Laying Hen Diets: Effects on Egg Fatty Acids, Thiobarbituric Acid Reactive Substances, and Tocopherols During Storage
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