bibliographicCitation |
Cherian G, Traber MG, Goeger MP, Leonard SW. Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage. Poult Sci. 2007 May;86(5):953–8. doi: 10.1093/ps/86.5.953. PMID: 17435031. |