reference/33453426

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/33453426

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endingPage	1658
issn	1520-5118 0021-8561
issueIdentifier	6
pageRange	1652-1658
publicationName	Journal of Agricultural and Food Chemistry
startingPage	1652
bibliographicCitation	Inouye K, Shiihara M, Uno T, Takita T. Deodorization of soybean proteins by enzymatic and physicochemical treatments. J Agric Food Chem. 2002 Mar 13;50(6):1652–8. doi: 10.1021/jf011087q. PMID: 11879052.
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date	2002-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/11879052 https://doi.org/10.1021/jf011087q
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Deodorization of Soybean Proteins by Enzymatic and Physicochemical Treatments
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