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bibliographicCitation Bandelier J, Chunhieng T, Olle M, Montet D. Original study of the biochemical and oil composition of the Cambodia nut Irvingia malayana. J Agric Food Chem. 2002 Mar 13;50(6):1478–82. doi: 10.1021/jf011118h. PMID: 11879024.
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title Original Study of the Biochemical and Oil Composition of the Cambodia NutIrvingia malayana
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