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endingPage	424
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pageRange	417-424
publicationName	Diabetes Care
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bibliographicCitation	van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB. Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care. 2002 Mar;25(3):417–24. doi: 10.2337/diacare.25.3.417. PMID: 11874924.
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date	2002-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.2337/diacare.25.3.417 https://pubmed.ncbi.nlm.nih.gov/11874924
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men
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