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1080 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
5 |
| pageRange |
1077-1080 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
1077 |
| bibliographicCitation |
Okogeri O, Tasioula-Margari M. Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage. J Agric Food Chem. 2002 Feb 27;50(5):1077–80. doi: 10.1021/jf010895e. PMID: 11853484. |
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| date |
2002-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://pubmed.ncbi.nlm.nih.gov/11853484
https://doi.org/10.1021/jf010895e |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Changes occurring in phenolic compounds and alpha-tocopherol of virgin olive oil during storage |
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