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Wei S, Liu Y, Wu M, Ma T, Bai X, Hou J, Shen Y, Bao X. Disruption of the transcription factors Thi2p and Nrm1p alleviates the post-glucose effect on xylose utilization in Saccharomyces cerevisiae. Biotechnology for Biofuels and Bioproducts. 2018 Apr 16;11(1):112. doi: 10.1186/s13068-018-1112-1. |