http://rdf.ncbi.nlm.nih.gov/pubchem/reference/33171146

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bibliographicCitation Hupe A, Naether F, Haase T, Bruns C, Heß J, Dyckmans J, Joergensen RG, Wichern F. Evidence of considerable C and N transfer from peas to cereals via direct root contact but not via mycorrhiza. Scientific Reports. 2021 Jun 01;11(1):11424. doi: 10.1038/s41598-021-90436-8.
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title Evidence of considerable C and N transfer from peas to cereals via direct root contact but not via mycorrhiza
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