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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
2090 |
| issn |
0022-0302 |
| issueIdentifier |
5 |
| pageRange |
2083-2090 |
| publicationName |
Journal of Dairy Science |
| startingPage |
2083 |
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| bibliographicCitation |
Rodríguez-Alcalá LM, Fontecha J. Hot topic: Fatty acid and conjugated linoleic acid (CLA) isomer composition of commercial CLA-fortified dairy products: evaluation after processing and storage. J Dairy Sci. 2007 May;90(5):2083–90. doi: 10.3168/jds.2006-693. PMID: 17430905. |
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| date |
200705 |
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https://pubmed.ncbi.nlm.nih.gov/17430905
https://doi.org/10.3168/jds.2006-693 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4685 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage |
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