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publicationName Journal of Alzheimer's disease : JAD
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bibliographicCitation Olde Rikkert MG, Verhey FR, Sijben JW, Bouwman FH, Dautzenberg PL, Lansink M, Sipers WM, van Asselt DZ, van Hees AM, Stevens M, Vellas B, Scheltens P. Differences in nutritional status between very mild Alzheimer's disease patients and healthy controls. J Alzheimers Dis. 2014;41(1):261–71. doi: 10.3233/jad-131892. PMID: 24614903.
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date 2014-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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title Differences in Nutritional Status Between Very Mild Alzheimer's Disease Patients and Healthy Controls
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