reference/32993650

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32993650

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	694
issn	0032-5791
issueIdentifier	3
pageRange	687-694
publicationName	Poultry Science
startingPage	687
bibliographicCitation	Wang DY, Zhang MH, Bian H, Dong H, Xu WM, Xu XL, Zhu YZ, Liu F, Geng ZM, Zhou GH, Wang P. Proteolysis and cathepsin activities in the processing of dry-cured duck. Poult Sci. 2014 Mar;93(3):687–94. doi: 10.3382/ps.2013-03335. PMID: 24604863.
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date	201403
identifier	https://pubmed.ncbi.nlm.nih.gov/24604863 https://doi.org/10.3382/ps.2013-03335
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Proteolysis and cathepsin activities in the processing of dry-cured duck
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