reference/32987420

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32987420

Outgoing Links

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publicationName	Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
startingPage	924
bibliographicCitation	Heyndrickx E, Sioen I, Bellemans M, De Maeyer M, Callebaut A, De Henauw S, De Saeger S. Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):924–31. doi: 10.1080/19440049.2014.900192. PMID: 24597722.
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date	2014-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/24597722 https://doi.org/10.1080/19440049.2014.900192
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title	Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
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Total number of triples: 59.