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Comparative Study|Journal Article|Research Support, Non-U.S. Gov't |
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10202 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
41 |
| pageRange |
10196-10202 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
10196 |
| bibliographicCitation |
Kim EH, Kim SL, Kim SH, Chung IM. Comparison of isoflavones and anthocyanins in soybean [Glycine max (L.) Merrill] seeds of different planting dates. J Agric Food Chem. 2012 Oct 17;60(41):10196–202. doi: 10.1021/jf3031259. PMID: 22994443. |
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| date |
2012-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf3031259
https://pubmed.ncbi.nlm.nih.gov/22994443 |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Comparison of Isoflavones and Anthocyanins in Soybean [Glycine max (L.) Merrill] Seeds of Different Planting Dates |
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