reference/32947273

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32947273

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	616
issn	0740-0020
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pageRange	611-616
publicationName	Food Microbiology
startingPage	611
bibliographicCitation	Mataragas M, Dimitriou V, Skandamis PN, Drosinos EH. Quantifying the spoilage and shelf-life of yoghurt with fruits. Food Microbiol. 2011 May;28(3):611–6. doi: 10.1016/j.fm.2010.11.009. PMID: 21356472.
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date	201105
identifier	https://pubmed.ncbi.nlm.nih.gov/21356472 https://doi.org/10.1016/j.fm.2010.11.009
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Quantifying the spoilage and shelf-life of yoghurt with fruits
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Total number of triples: 44.