reference/32931510

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endingPage	276
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publicationName	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
startingPage	266
bibliographicCitation	Cano-Sancho G, Marin S, Ramos AJ, Sanchis V. Biomonitoring of Fusarium spp. mycotoxins: perspectives for an individual exposure assessment tool. Food Sci Technol Int. 2010 Jun;16(3):266–76. doi: 10.1177/1082013210368884. PMID: 21339143.
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date	201006
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Biomonitoring of Fusarium spp. Mycotoxins: Perspectives for an Individual Exposure Assessment Tool
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