reference/32929919

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endingPage	310
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publicationName	Chemistry & Biodiversity
startingPage	300
bibliographicCitation	Messaoud C, Boussaid M. Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities. Chemistry & Biodiversity. 2011 Feb;8(2):300–10. doi: 10.1002/cbdv.201000088.
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date	201102
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities
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