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Koutsidis G, Simons SP, Thong YH, Haldoupis Y, Mojica-Lazaro J, Wedzicha BL, Mottram DS. Investigations on the effect of amino acids on acrylamide, pyrazines, and Michael addition products in model systems. J Agric Food Chem. 2009 Oct 14;57(19):9011–5. doi: 10.1021/jf9014763. PMID: 19739658. |