reference/32915876

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publicationName	The British journal of nutrition
startingPage	429
bibliographicCitation	Kyle JA, Sharp L, Little J, Duthie GG, McNeill G. Dietary flavonoid intake and colorectal cancer: a case-control study. Br J Nutr. 2010 Feb;103(3):429–36. doi: 10.1017/s0007114509991784. PMID: 19732470.
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date	2009-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1017/s0007114509991784 https://pubmed.ncbi.nlm.nih.gov/19732470
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Dietary flavonoid intake and colorectal cancer: a case–control study
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