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Object |
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Historical Article|Journal Article |
| endingPage |
8186 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
18 |
| pageRange |
8180-8186 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
8180 |
| bibliographicCitation |
Armstrong DJ. Food chemistry and U.S. food regulations. J Agric Food Chem. 2009 Sep 23;57(18):8180–6. doi: 10.1021/jf900014h. PMID: 19719129. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d74b10dc3c36b5ffac4f9ab25ab7e55a |
| date |
2009-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf900014h
https://pubmed.ncbi.nlm.nih.gov/19719129 |
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https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Food Chemistry and U.S. Food Regulations |
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