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bibliographicCitation Koch M, Bremser W, Koeppen R, Siegel D, Toepfer A, Nehls I. Development of two certified reference materials for acrylamide determination in foods. J Agric Food Chem. 2009 Sep 23;57(18):8202–7. doi: 10.1021/jf901329t. PMID: 19711947.
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Total number of triples: 37.