reference/32840909

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endingPage	1920
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issueIdentifier	24
pageRange	1914-1920
publicationName	Journal of Agricultural and Food Chemistry
startingPage	1914
bibliographicCitation	Ardiansyah, Shirakawa H, Koseki T, Ohinata K, Hashizume K, Komai M. Rice bran fractions improve blood pressure, lipid profile, and glucose metabolism in stroke-prone spontaneously hypertensive rats. J Agric Food Chem. 2006 Mar 08;54(5):1914–20. doi: 10.1021/jf052561l. PMID: 16506853.
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date	2006-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/16506853 https://doi.org/10.1021/jf068016h https://doi.org/10.1021/jf052561l
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Rice Bran Fractions Improve Blood Pressure, Lipid Profile, and Glucose Metabolism in Stroke-Prone Spontaneously Hypertensive Rats
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