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Object |
contentType |
Journal Article |
endingPage |
1897 |
issn |
1520-5118 0021-8561 |
issueIdentifier |
5 |
pageRange |
1893-1897 |
publicationName |
Journal of Agricultural and Food Chemistry |
startingPage |
1893 |
bibliographicCitation |
Rizzi GP. Formation of strecker aldehydes from polyphenol-derived quinones and alpha-amino acids in a nonenzymic model system. J Agric Food Chem. 2006 Mar 08;54(5):1893–7. doi: 10.1021/jf052781z. PMID: 16506850. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9fc508963ddc4e6698cb46a99034c065 |
date |
2006-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://doi.org/10.1021/jf052781z https://pubmed.ncbi.nlm.nih.gov/16506850 |
isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 https://portal.issn.org/resource/ISSN/0021-8561 https://portal.issn.org/resource/ISSN/1520-5118 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
Formation of strecker aldehydes from polyphenol-derived quinones and alpha-amino acids in a nonenzymic model system |
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