bibliographicCitation |
Granvogl M, Bugan S, Schieberle P. Formation of amines and aldehydes from parent amino acids during thermal processing of cocoa and model systems: new insights into pathways of the strecker reaction. J Agric Food Chem. 2006 Mar 08;54(5):1730–9. doi: 10.1021/jf0525939. PMID: 16506826. |