reference/32763232

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32763232

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endingPage	2497
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publicationName	Protein science : a publication of the Protein Society
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bibliographicCitation	Courtenay ES, Capp MW, Record MT. Thermodynamics of interactions of urea and guanidinium salts with protein surface: relationship between solute effects on protein processes and changes in water-accessible surface area. Protein Sci. 2001 Dec;10(12):2485–97. PMID: 11714916; PMCID: PMC2374034.
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date	200112
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC2374034 https://doi.org/10.1110/ps.ps.20801 https://pubmed.ncbi.nlm.nih.gov/11714916
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Thermodynamics of interactions of urea and guanidinium salts with protein surface: Relationship between solute effects on protein processes and changes in water‐accessible surface area
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