reference/32762733

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32762733

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endingPage	5645
issn	1520-5118 0021-8561
issueIdentifier	11
pageRange	5639-5645
publicationName	Journal of Agricultural and Food Chemistry
startingPage	5639
bibliographicCitation	Bursill C, Roach PD, Bottema CD, Pal S. Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding Protein in HepG2 liver cells. J Agric Food Chem. 2001 Nov;49(11):5639–45. doi: 10.1021/jf010275d. PMID: 11714371.
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date	2001-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/11714371 https://doi.org/10.1021/jf010275d
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Green Tea Upregulates the Low-Density Lipoprotein Receptor through the Sterol-Regulated Element Binding Protein in HepG2 Liver Cells
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Total number of triples: 52.