reference/32762662

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issueIdentifier	11
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publicationName	Journal of Agricultural and Food Chemistry
startingPage	5178
bibliographicCitation	Kanner J, Harel S, Granit R. Betalains--a new class of dietary cationized antioxidants. J Agric Food Chem. 2001 Nov;49(11):5178–85. doi: 10.1021/jf010456f. PMID: 11714300.
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date	2001-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/11714300 https://doi.org/10.1021/jf010456f
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Betalains--a new class of dietary cationized antioxidants
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