reference/32762658

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32762658

Outgoing Links

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issn	0021-8561 1520-5118
issueIdentifier	11
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publicationName	Journal of Agricultural and Food Chemistry
startingPage	5156
bibliographicCitation	Montoro P, Carbone V, De Simone F, Pizza C, De Tommasi N. Studies on the constituents of Cyclanthera pedata fruits: isolation and structure elucidation of new flavonoid glycosides and their antioxidant activity. J Agric Food Chem. 2001 Nov;49(11):5156–60. doi: 10.1021/jf010318q. PMID: 11714296.
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date	2001-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf010318q https://pubmed.ncbi.nlm.nih.gov/11714296
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Studies on the Constituents of Cyclanthera pedata Fruits: Isolation and Structure Elucidation of New Flavonoid Glycosides and Their Antioxidant Activity
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Total number of triples: 45.