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publicationName Journal of Agricultural and Food Chemistry
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bibliographicCitation Sun RC, Sun XF, Zhang SH. Quantitative determination of hydroxycinnamic acids in wheat, rice, rye, and barley straws, maize stems, oil palm frond fiber, and fast-growing poplar wood. J Agric Food Chem. 2001 Nov;49(11):5122–9. doi: 10.1021/jf010500r. PMID: 11714291.
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title Quantitative Determination of Hydroxycinnamic Acids in Wheat, Rice, Rye, and Barley Straws, Maize Stems, Oil Palm Frond Fiber, and Fast-Growing Poplar Wood
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Total number of triples: 37.