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Object |
contentType |
Clinical Trial|Journal Article|Randomized Controlled Trial |
endingPage |
250 |
issn |
0091-3057 |
issueIdentifier |
2-3 |
pageRange |
243-250 |
publicationName |
Pharmacology, biochemistry, and behavior |
startingPage |
243 |
bibliographicCitation |
Kokavec A, Crowe SF. The effect of a moderate level of white wine consumption on the hypothalamic-pituitary-adrenal axis before and after a meal. Pharmacol Biochem Behav. 2001 Oct;70(2-3):243–50. doi: 10.1016/s0091-3057(01)00606-2. PMID: 11701194. |
creator |
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date |
200110 |
identifier |
https://doi.org/10.1016/s0091-3057%2801%2900606-2 https://pubmed.ncbi.nlm.nih.gov/11701194 |
isPartOf |
https://portal.issn.org/resource/ISSN/0091-3057 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/6438 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
The effect of a moderate level of white wine consumption on the hypothalamic–pituitary–adrenal axis before and after a meal |
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