reference/32749487

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endingPage	91
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pageRange	1187-91
publicationName	Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology
startingPage	1187
bibliographicCitation	Hagenlocher T, Nair J, Becker N, Korfmann A, Bartsch H. Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-DNA adducts in white blood cells of healthy female volunteers: a pilot study. Cancer Epidemiol Biomarkers Prev. 2001 Nov;10(11):1187–91. PMID: 11700267.
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date	200111
identifier	https://pubmed.ncbi.nlm.nih.gov/11700267
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/
title	Influence of dietary fatty acid, vegetable, and vitamin intake on etheno-DNA adducts in white blood cells of healthy female volunteers: a pilot study
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