reference/32748676

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32748676

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pageRange	2144-2151
publicationName	Journal of Dairy Science
startingPage	2144
bibliographicCitation	Ramaswamy N, Baer RJ, Schingoethe DJ, Hippen AR, Kasperson KM, Whitlock LA. Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination. J Dairy Sci. 2001 Oct;84(10):2144–51. doi: 10.3168/jds.s0022-0302(01)74659-0. PMID: 11699444.
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date	200110
identifier	https://pubmed.ncbi.nlm.nih.gov/11699444 https://doi.org/10.3168/jds.s0022-0302%2801%2974659-0
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Composition and Flavor of Milk and Butter from Cows Fed Fish Oil, Extruded Soybeans, or Their Combination
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Total number of triples: 46.