reference/3250087

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/3250087

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	305
issn	1874-3919
pageRange	298-305
publicationName	Journal of Proteomics
startingPage	298
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bibliographicCitation	Wang S, Pan D, Lv X, Song X, Qiu Z, Huang C, Huang R, Chen W. Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato. J Proteomics. 2016 Jun 30;143():298–305. doi: 10.1016/j.jprot.2016.03.010. PMID: 26957144.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_98f0657a484809c84699226823ed7cfc http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_faf489af02c7be59b740198e46197ef9 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_6bf8ed310ec9324629abf700ec89083a http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e4a85484619fe0fb66fcb0ccc354814d http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7dacc85991db760a8d7df3c64d81b023 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_27c3af23f82f1387ebaed98726879f3b http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_afb24ae4cb9dfb1f96ba071c48ab2a91 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_616f531f9eb069e3c81e614e0a757d07
date	2016-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/26957144 https://doi.org/10.1016/j.jprot.2016.03.010
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/34573 https://portal.issn.org/resource/ISSN/1874-3919
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato
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Total number of triples: 40.