reference/32454365

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32454365

Outgoing Links

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contentType	Journal Article
issn	0144-8617
pageRange	115000-
publicationName	Carbohydrate Polymers
startingPage	115000
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bibliographicCitation	Liu P, Kang X, Cui B, Gao W, Wu Z, Yu B. Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes. Carbohydr Polym. 2019 Oct 15;222():115000. doi: 10.1016/j.carbpol.2019.115000. PMID: 31320061.
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date	2019-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.carbpol.2019.115000 https://pubmed.ncbi.nlm.nih.gov/31320061
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effects of amylose content and enzymatic debranching on the properties of maize starch-glycerol monolaurate complexes
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Total number of triples: 42.