reference/32283958

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32283958

Outgoing Links

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publicationName	Meat Science
startingPage	28
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bibliographicCitation	Oliveira EA, Sampaio AA, Henrique W, Pivaro TM, Rosa BL, Fernandes AR, Andrade AT. Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation. Meat Sci. 2012 Jan;90(1):28–35. doi: 10.1016/j.meatsci.2011.05.024. PMID: 21680103.
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date	201201
identifier	https://doi.org/10.1016/j.meatsci.2011.05.024 https://pubmed.ncbi.nlm.nih.gov/21680103
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Quality traits and lipid composition of meat from Nellore young bulls fed with different oils either protected or unprotected from rumen degradation
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Total number of triples: 45.