reference/32277166

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endingPage	3449
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publicationName	Human Molecular Genetics
startingPage	3437
bibliographicCitation	Roudnitzky N, Bufe B, Thalmann S, Kuhn C, Gunn HC, Xing C, Crider BP, Behrens M, Meyerhof W, Wooding SP. Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners. Hum Mol Genet. 2011 Sep 01;20(17):3437–49. doi: 10.1093/hmg/ddr252. PMID: 21672920.
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date	2011-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners
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Total number of triples: 56.