reference/32268338

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publicationName	Journal of Medicinal Food
startingPage	1321
bibliographicCitation	Ankolekar C, Johnson D, Pinto MDS, Johnson K, Labbe R, Shetty K. Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid Bacteria. Journal of Medicinal Food. 2011 Nov;14(11):1321–9. doi: 10.1089/jmf.2010.0237.
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date	201111
identifier	https://pubmed.ncbi.nlm.nih.gov/21663484 https://doi.org/10.1089/jmf.2010.0237
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Inhibitory Potential of Tea Polyphenolics and Influence of Extraction Time Against Helicobacter pylori and Lack of Inhibition of Beneficial Lactic Acid Bacteria
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