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contentType |
Journal Article |
endingPage |
1869 |
issn |
1520-5118 0021-8561 |
issueIdentifier |
3 |
pageRange |
1860-1869 |
publicationName |
Journal of Agricultural and Food Chemistry |
startingPage |
1860 |
bibliographicCitation |
Du X, Finn C, Qian MC. Distribution of volatile composition in 'marion' ( rubus species hyb) blackberry pedigree. J Agric Food Chem. 2010 Feb 10;58(3):1860–9. doi: 10.1021/jf903407c. PMID: 20055446. |
creator |
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date |
2010-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/20055446 https://doi.org/10.1021/jf903407c |
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language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Distribution of Volatile Composition in ‘Marion’ (Rubus Species Hyb) Blackberry Pedigree |
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