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bibliographicCitation Lima M, Assar SH, Ames JM. Formation of N(epsilon)-(carboxymethyl)lysine and loss of lysine in casein glucose-fatty acid model systems. J Agric Food Chem. 2010 Feb 10;58(3):1954–8. doi: 10.1021/jf903562c. PMID: 20030411.
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title Formation of Nε-(Carboxymethyl)lysine and Loss of Lysine in Casein Glucose−Fatty Acid Model Systems
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