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bibliographicCitation Kaur G, Panesar PS, Bera MB, Kumar H. Hydrolysis of whey lactose using CTAB-permeabilized yeast cells. Bioprocess and Biosystems Engineering. 2008 Apr 23;32(1):63–7. doi: 10.1007/s00449-008-0221-9.
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title Hydrolysis of whey lactose using CTAB-permeabilized yeast cells
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