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bibliographicCitation Burgess CM, Smid EJ, Rutten G, van Sinderen D. A general method for selection of riboflavin-overproducing food grade micro-organisms. Microbial Cell Factories. 2006 Jul 18;5(1):24. doi: 10.1186/1475-2859-5-24.
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title A general method for selection of riboflavin-overproducing food grade micro-organisms
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