reference/32196082

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endingPage	5349
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issueIdentifier	15
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publicationName	Journal of Agricultural and Food Chemistry
startingPage	5344
bibliographicCitation	Fumagalli F, Rossoni M, Iriti M, di Gennaro A, Faoro F, Borroni E, Borgo M, Scienza A, Sala A, Folco G. From field to health: a simple way to increase the nutraceutical content of grape as shown by NO-dependent vascular relaxation. J Agric Food Chem. 2006 Jul 26;54(15):5344–9. doi: 10.1021/jf0607157. PMID: 16848515.
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date	2006-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf0607157 https://pubmed.ncbi.nlm.nih.gov/16848515
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	From Field to Health: A Simple Way To Increase the Nutraceutical Content of Grape As Shown by NO-Dependent Vascular Relaxation
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