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5141 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
14 |
| pageRange |
5132-5141 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
5132 |
| bibliographicCitation |
Kim BH, Akoh CC. Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor. J Agric Food Chem. 2006 Jul 12;54(14):5132–41. doi: 10.1021/jf060607k. PMID: 16819927. |
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| date |
2006-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1021/jf060607k
https://pubmed.ncbi.nlm.nih.gov/16819927 |
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| language |
English |
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https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Characteristics of Structured Lipid Prepared by Lipase-Catalyzed Acidolysis of Roasted Sesame Oil and Caprylic Acid in a Bench-Scale Continuous Packed Bed Reactor |
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