reference/32146971

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32146971

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endingPage	129
issn	0379-5721 1564-8265
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publicationName	Food and Nutrition Bulletin
startingPage	123
bibliographicCitation	Zhao W, Zhai F, Zhang D, An Y, Liu Y, He Y, Ge K, Scrimshaw NS. Lysine-fortified wheat flour improves the nutritional and immunological status of wheat-eating families in northern China. Food Nutr Bull. 2004 Jun;25(2):123–9. doi: 10.1177/156482650402500203. PMID: 15214257.
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date	200401
identifier	https://doi.org/10.1177/156482650402500203 https://pubmed.ncbi.nlm.nih.gov/15214257
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Lysine-Fortified Wheat Flour Improves the Nutritional and Immunological Status of Wheat-Eating Families in Northern China
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