reference/32103208

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endingPage	53
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publicationName	International Journal of Food Microbiology
startingPage	47
bibliographicCitation	Oh K, Matsuoka H. Rapid viability assessment of yeast cells using vital staining with 2-NBDG, a fluorescent derivative of glucose. International Journal of Food Microbiology. 2002 Jun;76(1-2):47–53. doi: 10.1016/s0168-1605(01)00750-4.
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date	2002-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/12038577 https://doi.org/10.1016/s0168-1605%2801%2900750-4
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language	English
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title	Rapid viability assessment of yeast cells using vital staining with 2-NBDG, a fluorescent derivative of glucose
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